i made carbonara with cream and parmesan in it tonight, but there is far too much - will it freeze ok with the cream in it? and what will it defrost like - split? or be ok.
tinkagirl,
Jun 4, 7:42am
cream does freeze ok but if you put egg in the mixture I am not sure if it will freeze, it just may slit...
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.