we are having sausages for dinner, anyone got some new ideas as what i can do with them ( im not a fan of sausies ) tia
dms01,
Mar 16, 3:22am
devilled sausages
dms01,
Mar 16, 3:23am
no seriously, they are nice. You can use a Maggi packet or it shouldn't be too hard to find a recipe on the net. My recipe which I would give you if I could find it, has them cooked with a sauce of onions, apples, stock, worcester sauce and tomato relish from memory.
The other night we were having sausages and wanted to do someting different so we sliced them in half, made up some mashed potato chopped a onion and added it to the potato, put a bit of sauce on the sausage then put mashed potato on it and put some grated cheese over the top and grilled it, very yum!
teddy147,
Mar 16, 3:46am
sounds good thankyou
eastie3,
Nov 6, 1:43am
Fry 1 sliced onion and 1 garlic clove and set aside. Brown the sausages(prick first so they don't burst), add in 1 tin of flavoured tomatoes, a cup or two of diced veges and 1/2c pasta or rice. Top up liquid with water or beef stock, an Oxo cube is fine. Cover the pan and simmer for 20mins or so. I made this today using diced kumara, pumpkin, broccoli, carrot- , celery, frozen peas and corn. Check seasoning. I also add chili powder, but this can be omitted if kids are eating. Six sausages will feed my son and DIL for two meals, with possibly enough for a lunch. The flavour improves if made a day ahead. It could also be made in the slow cooker.
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