I used to make this all the time but havent made for years and am now doubting my quantities so if anyone else has this recipe and could correct me i would be grateful.From memory... Jam on bottom of pudding bowl In a pot melt 2oz butter 2ozs sugar,2ozs jam Add 6ozs flour and then mix in 1/2 cup of milk with 1 tesp baking soda mixed in.I will try with this but thought someone may be able to save me from a disaster many thanks
kinna54,
May 10, 9:02am
from a recent edition of that's life magazine: Haven't had a chance to try it but sounds nice and similar to yours I think:
Kelly's steamed brown pudding 1/4 cup caster sugar 1/4 cup jam or marmalade 3/4 cup dates, finely chopped 1 1/2tsps bicarb soda 1 1/2 cups milk 1 1/2 tsps vanilla essence 1 1/2 cups plain flour 1 1/2 tsps baking powder
in a small saucepan melt butter sugar, jam and dates. Stir until combined then remove from heat. Dissolve bicarb in milk and add to melted mix. Add vanilla essence, sift over flour and baking powder. Mix well. Pour into a greased 6 cup pudding bowl. cover and steam for 11/2 - 2 hrs. over a pan of simmering water. Serve warm with custard. Hope this is helpful.
kinna54,
May 10, 9:49am
Oops!! Sorry allurs I just realised I did a mistype. Should be 60gms butter in there. melted in with the sugar, jam, and dates.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.