Am looking for a yummycassarole/stew recipe for duck breasts.
beaker59,
May 9, 10:51am
Me too but it will have to be yummy as I have just spent an hour and a half plucking and preparing my 3 hard won ducks intersting thing is on a friends advice I singed the last of the persistant fluff off with my gas burner and ended up taking all the hair off the back of my hands and forearms so I am also a plucked man but I do have 3 nice looking prepared ducks to cook at some stage :)
lindylambchops1,
May 10, 4:12am
Quack!
mackenzie2,
May 10, 4:14am
Have a fresh stuffed duck in the oven now.......... Crisp fatty skin, and tender soft meat, Swede, mashed spud and brussell sprouts to go with it... BLURK... Husbands tea, I am having fish and salad!!
lindylambchops1,
May 10, 5:24am
LOL I did two ducks in oven last night with all the trimmings.Didn't rate it, nothing like duck a la orange at the restaurants.Hubby says he will shoot a different variety next time.NOT Paradise Ducks but Mallards, apparently much better meat.
mackenzie2,
May 10, 6:24am
We only eat mallards
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