6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. sugar ½ c. half & half 2 tsp. cornstarch salt & pepper to taste
Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge. ) Place butter in micro-proof casserole dish and microwave until melted. Stir in corn, water and sugar. Cover tightly with plastic and micro HI 3 min. In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently. Stir the corn and give dish ½ turn. Cover again and micro HI 5-7 min. Then stir the half & half mixture into the corn, cover and micro HI 2-3 minutes. Stir well, adding salt & pepper to taste.
ultravioleteyes,
Mar 13, 5:55am
"half & half" what is this?
theanimal1,
Mar 13, 6:14am
1/2 milk 1/2 cream xxx
twinsforus,
Oct 27, 5:53pm
I put 3/4 a can of whole kernels in the blender with some of the liquid and blitz it! then add the last 1/4 can in. Works fine for fritters.
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