my son has just emailed me - have only really done a mustard one - any other suggestions would be welcome - I know I can look on the net but really appreciate other peoples favourites
kinna54,
Apr 3, 7:43am
An oldie given to me years ago By a butcherbut still use it,(and have seen it used recently by chefs) and have also used it on topside etc: Just 1 pktdry French onion soup mix, rubbed all over the meat and marinated for a couple of hours before cooking. My own favourite is to also add to the french onion soup mix: Wholegarin mustard Dash of horseradish, dash of crushed garlic(from the jar, the one that is processed in oil.) Maybe add a couple of bay leaves.Combine ingredients to a paste, and spread over meat, marinade a couple of hours before cooking.
dbab,
Apr 3, 7:51am
At the Farmer's Market yesterday, I bought some Smoked Garlic Salt. I'm looking forward to trying it on a roast. The lady selling it said it's also good in soups and with egg dishes
gerry64,
Apr 3, 11:52am
cheers you two - will send uour ideas to him
dbab,
Apr 4, 7:51am
At the Farmer's Market yesterday, I bought some Smoked Garlic Salt. I'm looking forward to trying it on a roast. The lady selling it said it's also good in soups and with egg dishes
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