there's a nice looking kumera and pumpkin salad with mint in the latest foodtowm magazine if you are interested.
walker18,
Mar 31, 8:48pm
anymore please
cottagerose,
Mar 31, 9:15pm
I would be very interested in the recipe. Thanks.
geldof,
Apr 1, 4:18am
there's a nice looking kumera and pumpkin salad with mint in the latest foodtowm magazine if you are interested.
geldof,
Apr 1, 4:23am
Autumn Salad with Mint Cream 1/2 med pumpkin 3 large golden kumera 3 medium carrots 1/4 cup olive oil 1 tsp all purpose seasoning 1 tbsp garlc olive oil 2 tbsp each, pumpkin seeds, sunflower seeds, and sesame seeds. salt to tast
1/2 cup sour cream 50gm mashed creamy feta 1 tbsp chopped fresh mint 50gm mesclun salad greens
Preheat the oven to 185 c. Deseed and skin thepumpkin.peel the kumera and carrots and cut al veges into chunky, even, bite=sized pieces. Toss the veges with the olive oil and all purpose seasoning so that they are evenly coated. arrange the veges in a single layer in a lined baking dish and roast them in the preheated oven for 20-25min, or until golden and tender. Heat the garlic oil and toast the seeds and salt until they are toasted and popping. Combine sourcream, feta and mint in a bowl until smooth. arrangevegetables in a large serving platter or bowl and top them with the mesclun greens. sprinkle over the toasted, salted seeds and drizzle with the mint cream before serving. serves 6.
foodtown magazine april/may 2011
cottagerose,
Apr 2, 3:12am
Thankyou geldof
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