was thinking I might make a bulk lot of lunches/bread rolls for the school lunches and hubby - to get a head start in the morning!! I make the 2 youngest lunches and the 2 teens make their own. And husband fights over whats left in the fridge or buys it!! Just wondering what fillings you have put in your sandwiches/rolls that has been successfully frozen. All I can think of is ham sandwiches!! lol thanks
geldof,
Mar 30, 11:13pm
cheese and onion cheese and pineapple tuna/salmon marmite then add a small packet of chips. baked beans/spaghetti
Is hard when salad things don't freeze well.
lissy73,
Mar 30, 11:14pm
bacon and eggs?... I have no idea either.
jessie981,
Mar 30, 11:18pm
DO FREEZE: bananas (but it will soften; sprinkle with citrus juice if browning bothers you) Branston pickle carrots (raw or cooked) cheese (sliced) jams, jellies lunchmeats (ham, roast beef, turkey, etc.) Marmite or Vegemite mushrooms (cooked, or raw — but without surface water) Nutella peanut butter tomatoes
egg would be ok if mashed or scrambled. yum could go one now.
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