Stack of Recipes Page 1022 / 1064
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What to do with fillet steak Have just got some out for tea. Off to the supermarket today so can grab anything really. Would prefer to not have it as a streak unless filled with something? etc ideas pleeease |
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Hollandaise sauce! please, someone out here must have a yummy creamy recipe? the one i have isnt too great, but it is easy. i do the usually beat eggs then add almost boiling butter but it isnt as creamy as it can be |
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Freezing mashed Bananas Can you freeze mashed banana and use it successfuly in baking later? or what would you all suggest? |
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Sunday Baking all done! 5 Cup Fruit Loaf, Orange Muffins & Chocolate cake!All recipes off TM site! |
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Dried Herb Salt Dried Herb Salt:Combine all ingredients, crush with mortar and pestle and pour into a shaker. Use on any vegetable instead of salt. 4tbsp paprika..1tsp cayenne pepper..1tbsp black pepper..1tbsp garlic salt..1tbsp salt..1tsp thyme.. |
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Ok need help with Chocolate Moulds So I am trialing making easter eggs and need some tricks on getting good results and how do you get them out of the plastic moulds without breaking them? do you layer up the chocolate in stages? help I am getting sick of eating all the breakages! |
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Best way of preserving passionfruit What method do you prefer? And how exactly? |
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Muffin recipe with mini choc eggs inside please kids have been asking for these and have no idea how to make them. Any tricks or tips also would be greatfully appreciated |
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Moist Banana Muffin recipe please Would appreciate your best one -TIA!! |
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Kiwano I bought a kiwano yesterday out of curiosity.How you supposed to eat them?I cut this thing in half and it was full of seeds and snot. I ended up squeezing the contents out into a desert plate.. it was quite tasty. |
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What potato to put in a mince? I am an agria fan, hate nadines!I have to make a mince for my hubby to take away for work & thought I'd put cubed potato in it.I thought agrias might just dissintergrate so looking for suggestions.Thanks. |
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Feijoa Lovers 365014074 |
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PUMPKIN!!! what can i make other than soup???? |
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Cake question Im going to be making a treasure chest cake for my sons pirate party so i will need a rather large cake to have enough for the base, the lid and some extra bits to prop the lid open. Would it be alright if i just double or trippled the cake recipe and coo... |
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Making Hot Cross buns for the first time Hey all. I make a lot of my own breads, buns etc but want to try my hand at Hot Cross Buns this year. My question is can you just use fruit mince mix like your Xmas cake or do you need to do the whole sultana, currants and mixed peel. And do they taste as... |
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What to do with chicken drumsticks something quick and easy please |
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When the kids come home from school dying of starv ation and ready to inhale anything they can get there wee mits on what do you swing there way? also what do you fill the lunchboxes with ideas please:) |
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Quince Jelly Any hints for making this as I have been given some but the first lot I made wouldn't set.Thanks. |
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How do you like to eat red capisums? I have some and other than cut up in stirfrys, how do other people eat them? |
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Indian Cooking classes I would love to learn how to cook 'proper'Indian dishes.Does anyone know anywhere that runs classes on this in Auckland or Tauranga? |
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Christchurch get together 2pm Sun 3rd April Ok Chch peoples - we are meeting at the Old Vicarage Cafe, 335 Halswell Rd, Halswell on Sunday 3rd April at 2pm for coffee & cake ... or tea & biscuits ;) Please don't be shy - come and join us. After all we have been through here it will be nice ... |
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Ice cream maker. Got a new one (Cuisinart brand) for Christmas and have tried a number of variations of the base recipe included in the box. Have also tried frozen yoghurt and other concoctions, all with the same result - they're all lovely and creamy while still being ch... |
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Whats you favourite rub for cooking a whole rump? my son has just emailed me - have only really done a mustard one - any other suggestions would be welcome - I know I can look on the net but really appreciate other peoples favourites |
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??CHCH COOKBOOK -> VEGETABLE RECIPES NEEDED ?? Hi there, do you have an original and popular vegetable recipe shared on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these... |
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Cinnomon oyster experts hello ladies i have just triedagain and again to make these and are having problems i have the right tin and they keep turning out like fly saucers, oh dear what am i doing wrong the recipe i have is 2 eggs,3oz caster sugar,1 tbs golden syrup ,3 oz flour,... |
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