Hi there, do you have an original and popular cake or loaf recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?
As pickles has kindly reminded us, these must be YOUR recipes to give, and even better, if you could tell us a wee story about the history of the recipe ... the history can add so much meaning to the recipe itself ... and to our TM community too! Please do add confirmation that this recipe is able to be shared in the fundraising book ....
Thanks in advance for your support, Pat (pixiegirl) & Andrea (fastlanenz
pixiegirl,
Mar 7, 2:48am
Post #52 in the link above has info for anyone wanting to send recipes by facebook.Just look for me (Pat) and send friend request or message.
pixiegirl,
Mar 7, 10:18pm
Hi there, do you have an original and popular cake or loaf recipe on this MB! If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch!
As pickles has kindly reminded us, these must be YOUR recipes to give, and even better, if you could tell us a wee story about the history of the recipe . the history can add so much meaning to the recipe itself . and to our TM community too! Please do add confirmation that this recipe is able to be shared in the fundraising book .
Thanks in advance for your support, Pat (pixiegirl) & Andrea (fastlanenz
lx4000,
Mar 9, 11:04pm
COCONUT LOAF In a bowl mix together 1.5 cups flour 1.5 tsp bp, 1.5 cups coconut, 1 cup sugar, 1.5 cups milk, 2 tsp vanilla essence. Bake at 160-180 deg C for an hour or so. You can add the juice and zest of a couple of lemons with or with out sultanas too. Devine!!
lx4000,
Mar 9, 11:05pm
Wholemeal Honey and Almond Cake 300g Butter 250g Caster sugar 4 Eggs 1 tspn Van Ess 150g Wholemeal Flour 2 tspn BP 150g Ground Almonds 50g Flaked Almonds 4 Tbspn Melted Honey Cream butter and sugar. Add eggs 1 at a time and beat well. Add van ess and beat in well. Stir in ground almonds. Stir in flour and BP gently. Pour into lined baking dish. Spread flaked almonds on top. Bake 40 - 45 mins 180 Remove from oven and pour melted honey over evenly. Cool in tin.
lx4000,
Mar 9, 11:06pm
Ginger Loaf 50g Butter 3 Tspn Golden Syrup 1/2 C Sugar 1/2 C Boiling Water 1 Egg 2 tspn Ginger 1/4 tspn BS 1/2 tspn BP 1 C Flour Place butter, sugar, golden syrup and boiling water in a bowl and stir until melted. Add egg and whisk briskly (I let it cool down a bit first!) Add dry and mix. Place in loaf tin. 30 mins approx at 180 If you love ginger, add some chopped crystallized ginger. Great with chopped apple and or sultanas also.
pixiegirl,
Mar 10, 12:03am
Thanks you lx4000 - very much appreciated
lx4000,
Mar 10, 9:18am
pixiegirl I have made all of those and can say they are truly Devinne!!
pixiegirl,
Mar 10, 10:47pm
lol lx4000 - I can feel the weight going on already - and that is from just reading them.
lx4000,
Mar 10, 11:04pm
COCONUT LOAF In a bowl mix together 1.5 cups flour 1.5 tsp bp, 1.5 cups coconut, 1 cup sugar, 1.5 cups milk, 2 tsp vanilla essence. Bake at 160-180 deg C for an hour or so. You can add the juice and zest of a couple of lemons with or with out sultanas too. Devine!
lx4000,
Mar 10, 11:05pm
DUTCH APPLE CAKE 125g Butter 1 Cup Sugar 2 eggs 1 1/4 Cup warm smooth as apple sauce 2 Cups Flour (plain, wholemeal or a mix of) 1 teaspoon Baking Soda 1/2 teaspoon salt 1 1/2 teaspoon Cinnamon 3/4 teaspoon cloves 2 Diced apples 1 Cup Raisins 1 Cup Macadamia nuts (or nut of choice) Mix sugar and butter then add eggs 1 at a time. Slowly add Warm apple sauce and mix well. Stir in flour and dry ingredients. Add diced apple, raisins and nuts. Line a baking tin and bake at 180 for approx 45 mins. This is the most moistest cake and soft cake out! It makes a big cake and I always double it and freeze one:) This is soo moist its just Devinne! If you have it, you can replace the Cinnamon with a dutch spice mix called "Speculaas spice" and its just as Devinne!
lx4000,
Mar 11, 9:18am
pixiegirl I have made all of those and can say they are truly Devinne!
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