If unsalted is all I have in the fridge, how much salt would I add to say 100gms, to make it taste like salted butter. Unsalted is not the same on hot scones.
bisloy,
Mar 5, 10:47pm
Add the salt to the scone's dry ingredients - perhaps double the amount in the recipe or 1 teaspoon.
prawn_whiskas,
Mar 5, 10:53pm
Just sprinkle some over the buttered scone to your liking, it will do the same job without having to faff about trying to work out how much to put IN the butter.
bisloy,
Mar 6, 10:47pm
Add the salt to the scone's dry ingredients - perhaps double the amount in the recipe or 1 teaspoon.
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