Stuffed Cob Loaf

beewee, Mar 1, 6:06am
Please can I get some recipes for the stuffed loaf.Can I make them up and then freeze them before cooking or should I cook them first then freeze

jessie981, Mar 1, 11:42pm
Savoury Bread Dip
Vienna or Cob loaf
2 ctns cr cheese
celery
onion
tomato
ham
zucchini
mushroms
peppers
courgette
Remove lid from bread. Scoop out bread & set aside.
Lightly sautee` diced vegetables. Stir n cr cheese.
Replace lid & wrap n tinfoil.
Heat through 1 - 1&1/2 hrs @ 150.
The removed bread can be cut into fingers or bite size pieces & crisped in the oven to use for dipping.