1 kg of ripe tomato's 200 grams of hot chillies 300 grams of capsicums 800 grams of plums 1/3 cup of water Put onto the stove to simmer and cook add 4 tsp sea salt 2 tsp cayenne 1 tsp mace 2 tsp gr all spice 1 tsp gr. ginger once cooked mouli, put back into the pot, bring back to the boil and add 800 grams of white sugar, boils 10 minutes. Pour into bottles, cork.
This is very sweet, it is extremely hot ..I will use this to flavour dishes... Saves time at meal times. For sauce, add more tomatoes should work.
eastie3,
Feb 26, 8:54am
Sweet Chilli Sauce Dipping Sauce 6 fresh long chillies 1c(250mls) white vinegar 1c(220g) caster sugar 2 cloves garlic,crushed
Combine chilli,vinegar and sugar in small saucepan;stir over heat,without boiling until sugar dissolves.Simmer uncovered for 15mins. Add garlic;simmer uncovered for 15mins or until mixture reduces by half.Cool. (Australian Women's Weekly)
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