I have had a bottle in the fridge opened since November,it is good quality would it still be okay to use for cooking?
lx4000,
Feb 21, 7:23pm
freeze down in ice trays and add to stews, marinates and gravies!! I don't drink wine, so thats what I would do with it:)
nfh1,
Feb 21, 8:32pm
I think you should throw it away - two days is as long as I would keep wine opened in the fridge.Not that we ever have any which lingers that long.
Would you drink it after it has been opened for three months?Don't freeze it, the wine will be off and it will still be off after it is frozen.
pickles7,
Feb 21, 8:34pm
make vinegar with it.
nfh1,
Feb 21, 8:35pm
it is probably vinegar now!
kiwitrish,
Feb 21, 8:51pm
You can freeze wine.No problem.Saw a chef talking about it on the tv.
pickles7,
Feb 21, 9:02pm
could be, but "vinegar mother" likes to be warm. just like me. lol I have always got a "vinegar mother" or two tucked up now.
pisces47,
Feb 21, 9:46pm
What's wrong with having a smell then a taste
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