This is nice in the winter with sausages or chops and serves as another vegy.
4 kg tomatoes 4 large onions 125gr butter 2 tblsp plain salt 1 teaspn curry powder 1.1/4 cups sugar 2 teaspn sweet basil, or a few fresh leaves if you have them. 1 teaspn mustard seeds opitional, couple cloves of garlic, and/or fresh ground pepper.
chop up onions and toms into nice chunks, put all in a pot, and bring to boil. about 1-2hrs, until it looks soft and cooked. Put into jars or freeze. I use the pasta jars(heated in oven), and quickly put the lids on. most times they will pop. if they dont, pop into freezer.
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