Bacon & Egg Pie 'HELP' Page 2 / 2

bev00, Feb 13, 10:44am
for bacon n egg lovers

nik12, Feb 13, 12:20pm
LOL I have just realised this has been bumped from last year!
I was thinking I needed to come in and tell you what happened with me yesterday. then I saw this and thought 'what' did I have too many wines last night and forget he he.
Anyway. I recon the tin foil lining the tin helps with the soggy bottom. I've always done tin foil, but I did baking paper yesterday and my first ever soggy bottom!

mecanix, Feb 14, 12:26am
Blind bake the pastry.

Never fails.

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