I had this great recipe but have lost it.Does any one have it.Thanks
grandma,
Feb 6, 11:12pm
Here's my Mum's which I always use - sorry it's in imperial measurements, MUM’S LOUISE CAKE ¼ lb butter1 ½ oz sugar2 eggs 8 oz flour1 tsp baking powderpinch salt
Cream butter and sugar. Add egg yolks, flour and baking powder. Press into a greased sponge-roll tin and spread with raspberry jam. Beat egg whites stiffly and add 4 oz sugar and ¾ cup coconut gradually. Mix and spread on top of jam. Bake 30 minutes at 180 C.
krysia,
Jul 31, 3:39am
I love this recipe.
70 g butter
55g sugar
2 egg yolks
1 Tbsp lemon juice
140g flour
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