Can you sharpen these, if so where would do it? We have a mundial and victorinox knife and they both squash the bread when using. Or is it poor technique, is there a secret to cutting bread. Cheers
margyr,
Jan 7, 10:55pm
try turning the loaf onto its side and cut. dont think you can sharpen bread knives. cut slowly and dont apply too much pressure.
0800xford,
Jan 7, 10:57pm
is one side of the knife flat? you can use an oil stone, or if you are really good and have a round [not rats tail] file you can do as you would to a chainsaw blade.
cookessentials,
Jan 7, 10:58pm
Yes, you can, however, it is probably best to get a recommended knife sharpener to do this for you unless you are really handy with a steel. House Of knives have a sharpening service.
cap,
Jan 12, 5:12pm
No idea about sharpening but the best thing we ever bought for slicing fresh bread is an electic knife.It's pretty much the only thing I use it for but it was worthwhile buying.
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