Can this be done? I would love to know....it would save heaps of time, wouldn't it? And are they as nice as the conventional method....? devalois
millenium1,
Jan 5, 4:38am
Yes, can be done. Certainly saves that awful dirty pot to clean too. I find there is no difference in taste. I prefer my scrambled eggs to be slightly undercooked so I stir mine quite frequently at 1-3 min intervals.
devalois,
Jan 5, 4:42am
Do you cover the dish they're in? HAve you tried poaching eggs? Thanks for the above: devalois
geldof,
Jan 5, 5:35am
I poach my eggs in a tupperware circular muffin tray.Just rinse it first, 6 eggs at a time, prick.approx 1.30min on high then 2min on 60%
devalois,
Jan 7, 4:51pm
THANK YOU!!! devalois
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