Once you've made your cheeses (esp cheddar types) what is the best way you've found of safely storing them until mature to avoid spoiling/unwanted moulds?
kamitchell,
Mar 4, 6:37am
I have a fridge just for cheese that I age mine in, the temp sits at 10-12 degrees, so is perfect for cheese! Since aging in this fridge this has eliminated unwanted mould growth.
bernice1,
Sep 29, 9:12am
We cover ours with Cheesecloth and then smother in lard! .
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