did you beat it long enough. i would probably get the beater in again, and beat till its starting to sorta crystalise. i have done that before.
chris160179,
Dec 27, 9:23am
my husband beat it for aaaaaages!
we waited until the sugar had dissolved, used a candy thermometer and made sure it got to the right temp (116C), and then he beat it
don't know what went wrong
so it is likely to thicken up if i beat again?
kabbo,
Dec 27, 9:29am
wondering what ingredients were used. was it a recipe that had condensed milk??? ive never made that one, thats like a shiny fudge ay?
i would give it another beat and see.
raewyn64,
Dec 19, 5:19pm
I had the same problem once and so did a bit of a cheat. I took teaspoons of the soft fudge and rolled them and then dipped them into melted chocolate which hardened around the fudge. The fudge stayed soft but was a yummy chocolate from what was looking to be a disaster :)
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