bake it tomorrow?When we get home it so much nicer when just out of the oven!Thanks
gardie,
Dec 24, 8:21am
keep it in the fridge - slows down rising process.You'll need to punch it down and shape it prior to final rise before baking once you get it out of the oven. It'll take a little longer to rise being cool.
seniorbones,
Dec 24, 8:21am
is it in a bread maker? because it can be put on 'hold' in that it probably just will rise a bit more?
buzzy110,
Dec 13, 4:47pm
Probably too late now but if you made ciabatta, you can just leave it till you are ready to cook it as it requires an 18 hour proving.
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