I am wanting to make something for morning tea tomorrow & am thinking about letting the dough rise overnight so I can put it in the oven tomorrow morning. Would this work, or would the yeast etc be past its best?
fruitluva2,
Mar 3, 12:59am
It won't be the first time bread dough is left to rise overnight.
lizab,
Mar 3, 4:13am
If you leave it out all night it will be so well risen, it will probably come and wake you up! ! ! I'd leave it in the fridge overnight to stop it rising so fast and then let it come to room temperature again before baking in the morning.
vinee,
Sep 26, 4:17am
Quite a few people do the overnight in the fridge method of rising and swear by it.
But I think you do need to let it come back to room temp 1st (as lizab said) so you might as well just make it in the morning!
I think it's done more for the texture etc rather than time saving in the morning.
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