..anyone cooked pizza this way ? do you have to use a pizza stone or can you use the normal pizza trays? any ideas please.Thanks:)
mallee,
Dec 9, 4:46am
I wonder if it would burn the bottom. I have never done it either, but I would be concerned about bottom, ending up black, before the top was done properly. Hopefully someone can assist both of us now :-) ;-)
gardie,
Dec 9, 4:51am
I think it would be fine it you did it on a pizza stone in there - the heat would disperse better.Not that I've done it, but this is the way I'd try.
wron,
Dec 9, 5:50am
There's a thread on this very topic - will bump if I can find it!
Check out this link, go to the bottom where one finds "Trademecooks" and in there are some great thoughts given re BBQ ing.
And as wron noted, check out that other thread plus....
Oh, remember that a hooded bbq is actually like or better than a second oven so if one did things in an oven then can be done in a hooded BBQ.
Editing my poor spelling...
Cheers.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.