hi, does anyone have a fav or best choc(White too)to use. Any tips ? Cheers
bedazzledjewels,
Dec 8, 6:35am
Lindt 70% or 85% if you like it bitter.
greerg,
Dec 8, 7:31am
I use Whitaker's dark ghana and their white as well
bigboy01,
Dec 8, 8:12am
Cadburys..............all the way.
rosathemad,
Dec 8, 6:30pm
Cadbury Dream for white choc. :-) But really, whatever you like eating will be best for you!
fee1965,
Dec 9, 3:07am
Did anyone see a cooking show recently that showed how to dip strawbs and cool them so that they did not have a flat side?I can't remember what she did, but I guess having them on a toothpick and sticking them into 1/2 an orange would do...
bedazzledjewels,
Dec 9, 3:12am
I used to stand my strawberries up in ice cube trays and drizzle choc over them.
maynard9,
Oct 11, 1:16am
I "invented" this years ago for doing mine.
Put toothpicks into the stork end. Dip into melted choc then poke the toothpick into a big sab of oasis while the choc sets.It looks hilarious with them all sitting there but works for me.
BTW in case you don't know what I mean,oasis is that polystyrene type stuff you stick flowers into. The green is for wet flowers - grey for dried.I use the grey.Seems to hold together better.
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