please.what are your favs and do any cook in the crockpot? thanks
kiwitrish,
Dec 3, 6:44pm
As a cake decorator this is the recipe I use.
Diabetic Fruit Cake
250ml water, 25g sugar, 100g monounsaturated spread, 1/2 tsp mixed spice, 1/2 tsp baking soda, 450g dried fruit (currants, raisins, sultanas, cherries), 2 number 7 eggs,1 cup wholemeal flour to which 1 and a half tsp baking powder has been added.Place all the ingredients except the eggs and flour into a saucepan and boil together for 5 minutes, stirring occasionally.Allow to cool. Blend in the eggs and flour and mix well. Bake in a 9” tin for 1 hour at 160C or 325F or number 3 gas .Test with skewer
nondescript,
Dec 3, 6:48pm
thanks sounds great. I will try it tomorrow ;}
lythande1,
Dec 3, 6:56pm
Diabetic cake. LOL. All that fruit, all that flour. Sky high sugar levels.
cgvl,
Dec 4, 10:27pm
nondescript there is a diabetic baking thread on here and it has some nice recipes, most have been taken from the Bee Healthy Daibetic cookbook. I don't have my cookbooks handy as they are packed away at present while we redecorate.
uli,
Dec 5, 12:21am
And I would have hoped cgvl that our little "conversations" over the years have convinced you to keep those "sweet recipes" packed up for life?
kay141,
Dec 5, 1:46am
You can't resist can you? You know what is best for everybody. Must be lovely to be such a fount of wisdom.
bedazzledjewels,
Dec 5, 1:53am
And neither can you! Lol!
nondescript,
Dec 5, 2:38am
Thanks for that much appreciated.
kay141,
Dec 5, 3:06am
You object to me calling Uli a fount of wisdom?
uli,
Dec 5, 5:42am
Nah - she would never :)
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