Trim the rind off the bacon and fry the bacon for a few minutes to draw off the fat.Drain and cut the bacon into 3cm length pieces.Cut the steak into even-sized pieces and put the steak and bacon into an ovenproof dish. Mix the remaining ingredients together until smooth, then pour the mixture over the meats.Cover the dish. Bake at160°Cfor2-2½ hours or until the steak is tender.:-))
nor2,
Nov 29, 6:05am
Thanks very much.Will definitely try it.
nor2,
Nov 29, 7:53pm
More recipes please?
245sam,
Nov 29, 8:04pm
nor2, all of the Trademe Cooks recipes can be accessed/downloaded from:-
Trademe Cooks has lots of recipes that should make very good use of your topside abundance.:-))
noelee,
Nov 29, 8:41pm
I slice this steak thinly marinate with garlic ginger [ crushed or grated] and soya sauce leave overnight the longer the betterso nice and tender cook on the barbeque orin a pan can have it with onions mushrooms new potatoes pumpkinsalad.
nor2,
Nov 29, 11:48pm
Thanks for that 245sam - didn't know that obviously.
Didn't know you could do that with topside noelee!
noelee,
Sep 21, 5:58pm
nor2 ... I was not sure either it must be when you marinate the meat sort of tenderises it i was a bit worried at first using this cut of meat but it seems to work.
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