hmmm does indeed seem interesting receipe.I would like to know does it taste nice!Think I might give it a go.
korbo,
Nov 24, 7:15am
how long would it keep!
elliehen,
Nov 24, 9:26am
There's another variation which uses orange juice instead of coffee.I made it and kept it in the freezer.
chic-a-dee,
Nov 24, 9:28am
So you make the iced coffee with 1t coffee, milk and ice and put in a blender, or make a hot coffee, let it cool, then freeze a little!
elliehen,
Nov 24, 9:35am
Somebody posted this a while ago (sorry, have forgotten who) and I saved it.Hope this helps, if it doesn't confuse ;)
"1kg dried fruit (of your choice) 2 C orange juice OR 2 C strong black coffee (soak overnight)
Next day stir in 2 C flour 4 t Baking powder 1 t spice (or your choice; mixed or cinnamon!)
Pour into a greased tin and cook @ 180 deg C for 1-1/2hrs.
Turns out moist and freezes well.
ps: somepeople like the dried fruit soaked in sherry but I think that's a blatant waste of alcohol haha!"
marcs,
Nov 24, 3:58pm
Isn't there one with ginger ale too.
marks6,
Nov 26, 9:54am
How about this one 1 kg mixed fruit soaked in 2 cups of coffee.(1 tbs coffee per cup) over night, in morning add 2 cups self rising flour, 150gms fruit and nut chocolate (chopped) bake 2 hrs 150 deg, This is the best moist christmas cake, even the kids like it.
kiwigoldie,
Nov 27, 1:44am
According to my recipe the quoted recipe is missing one ingrediant.
1 teaspoon baking powder.
yes, i know SR flour and BP.but thats what my version of this recipe has.and in fact.that is 4 ingrediants.
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