If i put the whipped cream and jam in a cake now that i wouldn't be using until lunch time tomorrow.
dezzie,
Nov 23, 7:11am
x1
It would be better to do it closer to lunchtime tomorrow, the cream will go "flat" kind of, and the water may well come out of it making your cake go a bit soggy.
kuaka,
Aug 29, 11:44am
x1
Apart from that, if you put the cream in now, the whole cake would need to be refrigerated.How would the refrigeration affect the cake?
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