Fruit cake

pumpkin13, Nov 22, 10:41pm
Have just made one and itsunk a little in middle and is a bit moist in that area--edible though. What have I done .I cooked it for 1 hour at 150 then half hour at 100. i wonder if i should have cooked it more. Any help would be appreciated --Thanks

bisloy, Nov 22, 11:19pm
I agree with you, probably just a bit longer in the oven. Insert a skewer or long-bladed knife into the centre. If it comes out without any batter on it, it's cooked.

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