Never made one before and have had a request for tonights birthday tea.. anyone got a 'no fail' fav recipe for me to try please...
pamellie,
Nov 16, 8:10pm
Even though this looks complicated it really is very easy. If you don't want to do a berry one you can just chop a packet of your favourite chocolate biscuits into it, tim tams or mint slice is nice.
Filling: ½ cup hot water 1 tbsp gelatine 250g cream cheese ¾ cup sugar 300ml cream (whipped) 425g can boysenberries (drained but keep juice) • Sprinkle gelatine over hot water and dissolve. • Beat cream cheese, sugar until smooth. • Add gelatine to cream cheese mix. • Beat. • Fold in whipped cream. • Fold in boysenberries. • Spread onto base.
Topping: 1 tbsp cornflour ¾ cup boysenberry syrup Few drops vanilla essence • Put cornflour into pot. • Gradually stir in boysenberry syrup until boiling. • Remove from heat, add essence. • Cool slightly spread over cheesecake.
phy39,
Nov 16, 9:37pm
cheats cheesecake packet of instant pudding usually butterscotch or choc 500ml cream tub of cream cheese even 2 if you like wine biscuits crushed a whole packet 1/2 lbs butter soften cream cheese in microwave for about 30 secs to a min mix together crushed biscuits with butter push into dish put in fridge to harden mix top ingredients pour into base refridgerate til ready easy peasy
ttwisty,
Nov 16, 9:46pm
Cheesecake
Biscuit base crush 1 pkt plain biscuits. Melt 150g butter and mix into biscuits.
Topping dissolve 1 lemon jelly (or any other flavour you have on hand) in 1 cup boiling water. Set aside to cool. Beat 300g cream cheese , 1/2 cup sugar ( can be left out if you find it to sweet), 300mls cream. Add jelly and beat till thick. pour onto biscuit base and let set in fridge.
ttwisty,
Nov 16, 9:49pm
Tangy Lemon Cheesecake
1 tin condensed milk 250g cream cheese 1/2-1c lemon juice
Blend together and pour over base
Biscuit Base
1 pkt plain biscuits 150 g melted butter
mix together
ribzuba,
Nov 16, 10:26pm
Baked Cheesecakes are always better! try this one! Base-blend biscuit crumb with just enough butter to make it hold together (about 100g to 1 packet) Cheesecake-500g Cream cheese-softened 4 eggs 125g sugar desired flavouring blend together until smooth, pour over base, bake until set at 150C, cool and serve
chrisran,
Nov 16, 10:33pm
Yummy sounding cheesecake..will make this for my contribution to BBq this week.
jo-cx3,
Nov 17, 12:35am
Thanks so much, they all look so good Im not sure which one I'll try first!
donna23,
Nov 17, 2:18am
Buy a packet one, put a bit of spice (cinnamon or allspice) in the base. Stir through fruit (drained) after you have done the mixing for the filling, I have used boysenberries-reserve a few & puree them for topping. Xmas mince is delicious as well.
valentino,
Nov 17, 3:18am
Maybe a bit late for tonight but perhaps later on, you may wish to try this lovely cheesecake....
Marbled Chocolate Cheesecake
Ingredients; ½ c cocoa powder sifted 900g cream cheese at room temp 1 c castor sugar 4 eggs 1 tsp vanilla essence 75 to 90 grams digestive biscuits crushed
Preheat oven 180c. Line a 20cm x 8cm high cake tin with baking paper and grease. Put cocoa into a bowl, add 75ml hot water and stir until mixed and smooth. Beat cream cheese until smooth in another bowl, then add and beat in the sugar, followed by the eggs – one at a time. Do Not Overmix. Divide the mixture evenly between two bowls. Stir choc mixture into one portion and add the vanilla into the other portion.
Pour a cup of vanilla mixture into the centre of tin, it will spread out into an even layer. Slowly pour a cupful of choc mixture in the centre. Continue to alternate the cake mixtures until all is used. Draw a thin skewer through the mixture for a marbled effect. Set the tin in a roasting dish, pour in hot water to come up about half – way up the sides of cake tin. Bake the cheesecake for about 1 ½ hours or until the top is golden. The cake will rise during baking and sink later. Cool in the tin on a wire rack.
Run a knife around the inside edge of the cake. Invert a very flat plate over the tin and turn out the cake. Sprinkle crushed biscuits evenly over the cheesecake. Gently invert another very flat plate on top of crumbed side and turn both cake and plates over again. Cover and place in refrigerator for at least 3 hours or overnight.
Cheers.
nadineb,
Nov 20, 9:20am
Mrs Pattersons Cheesecake 1 pkt of malt biscuits 5 ounces of butter melted (very old recipe) crush biscuits and mix with melted butter and put into tin 1 pkt of cream cheese 5 ounces of sugar 1/2 tsp vanilla -optional I do not use it 1 large tin of crushed pineapple drain(keep the juice for a topping) 3 tsps gelatine 1/2 cup really hot water Dissolve Gelatine in hot water .Mix cream cheese and sugar until well mixed and then add drained pineapple mix then add vanilla and gelatine /hot water and add to rest of the ingredients and mix then put into tin on the biscuit base. Leave to chill can put this topping on if you want I did Topping optional as well Pineapple juice 1 dessertspoon of cornflour Boil juice and cornflour together mix both together before heating and then boil stirring until syrupy spread onto chilled pineapple base With this cheesecake you can also put into a flatter tin and cut into squares
nik12,
Nov 21, 7:53am
That first one is very similar to the one I do.. but I use chocolate wheatens for the base.. and two chopped up moro bars in the mix (they soften and go all soft), and a flake on top. Everyone loves it. Have also done it with melted chocolate mixed in (very very rich!), boysenberry's, and with a bit of baileys.Keep meaning to try a bit of lemon zest through the mix and some sort of lemon topping??
uli,
Nov 21, 8:30am
Just never try to offer this in the Black Forest - people might be appalled ...
tazzaboy2,
Nov 21, 9:12am
yum! all look delish to make! great for xmas pudds!! thanks
nik12,
Nov 21, 9:17am
That's just reminded me.. last time I forgot to buy the Moro bars, but had some blackforest chocolate, so chopped that up and used it instead.That was nice too, but I hate how the 'cherries' get stuck in my teeth :-)
jo-cx3,
Nov 16, 7:25pm
Never made one before and have had a request for tonights birthday tea. anyone got a 'no fail' fav recipe for me to try please.
pamellie,
Nov 16, 8:10pm
Even though this looks complicated it really is very easy. If you don't want to do a berry one you can just chop a packet of your favourite chocolate biscuits into it, tim tams or mint slice is nice.
Filling: ½ cup hot water 1 tbsp gelatine 250g cream cheese ¾ cup sugar 300ml cream (whipped) 425g can boysenberries (drained but keep juice) • Sprinkle gelatine over hot water and dissolve. • Beat cream cheese, sugar until smooth. • Add gelatine to cream cheese mix. • Beat. • Fold in whipped cream. • Fold in boysenberries. • Spread onto base.
Topping: 1 tbsp cornflour ¾ cup boysenberry syrup Few drops vanilla essence • Put cornflour into pot. • Gradually stir in boysenberry syrup until boiling. • Remove from heat, add essence. • Cool slightly spread over cheesecake.
chrisran,
Nov 16, 10:33pm
Yummy sounding cheesecake.will make this for my contribution to BBq this week.
jo-cx3,
Nov 17, 12:35am
Thanks so much, they all look so good Im not sure which one I'll try first!
valentino,
Nov 17, 3:18am
Maybe a bit late for tonight but perhaps later on, you may wish to try this lovely cheesecake.
Marbled Chocolate Cheesecake
Ingredients; ½ c cocoa powder sifted 900g cream cheese at room temp 1 c castor sugar 4 eggs 1 tsp vanilla essence 75 to 90 grams digestive biscuits crushed
Preheat oven 180c. Line a 20cm x 8cm high cake tin with baking paper and grease. Put cocoa into a bowl, add 75ml hot water and stir until mixed and smooth. Beat cream cheese until smooth in another bowl, then add and beat in the sugar, followed by the eggs – one at a time. Do Not Overmix. Divide the mixture evenly between two bowls. Stir choc mixture into one portion and add the vanilla into the other portion.
Pour a cup of vanilla mixture into the centre of tin, it will spread out into an even layer. Slowly pour a cupful of choc mixture in the centre. Continue to alternate the cake mixtures until all is used. Draw a thin skewer through the mixture for a marbled effect. Set the tin in a roasting dish, pour in hot water to come up about half – way up the sides of cake tin. Bake the cheesecake for about 1 ½ hours or until the top is golden. The cake will rise during baking and sink later. Cool in the tin on a wire rack.
Run a knife around the inside edge of the cake. Invert a very flat plate over the tin and turn out the cake. Sprinkle crushed biscuits evenly over the cheesecake. Gently invert another very flat plate on top of crumbed side and turn both cake and plates over again. Cover and place in refrigerator for at least 3 hours or overnight.
Cheers.
245sam,
Nov 21, 7:01am
Bumped for anyone needing cheesecake recipes.
nik12,
Nov 21, 7:53am
That first one is very similar to the one I do. but I use chocolate wheatens for the base. and two chopped up moro bars in the mix (they soften and go all soft), and a flake on top. Everyone loves it. Have also done it with melted chocolate mixed in (very very rich!), boysenberry's, and with a bit of baileys.Keep meaning to try a bit of lemon zest through the mix and some sort of lemon topping!
uli,
Nov 21, 8:30am
Just never try to offer this in the Black Forest - people might be appalled .
elliehen,
Nov 21, 8:36am
Especially that delicious Black Forest one!Chocolate and berries are a match made in heaven.
tazzaboy2,
Nov 21, 9:12am
yum! all look delish to make! great for xmas pudds! thanks
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