Dried apricot fruit cake

robin248, Nov 16, 5:57am
anyone with a reecipe


ravenraye, Nov 16, 6:05am
Hi Robin, I am looking for a really good one too. I must add though that I always use the NZ Otago apricots, as the Turkish ones don't have the taste or tang.I had some frozen cherries which I sugared and boiled up, going to use thoseas well.I used to have a really good one which was all mixed in the bowl together, no eggs or butter - was the best !

Let the recipes come rolling in ! Thanks om advance.

noonesgirl, Nov 16, 6:07am
Off Google, more there

Ingredients 1 cup dried apricots
2 cups water
6 tablespoons sugar
1/2 cup shortening
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1 3/4 cups sifted cake flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup water
How to make Dried Apricot CakeSimmer first 3 ingredients together 1/2 hour; mash; measure 1/2 cup pulp.
Cream shortening, gradually add sugar; cream until flurry; beat in yolks 1 at a time; add vanilla.
Sift dry ingredients; stir in alternately with water and pulp.
Bake in greased and lined 8x8x2-inch pan at 350°F.about 45 min

wron, Nov 16, 6:12am
Shortening? Butter or Olivio? Thanks, male cook

noonesgirl, Nov 16, 8:01am
Either, either - butter or Olivio. I always use butter in baking.

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