has anyone tried this? I really want to make a pav similar to the cowells pavlovas (very light and airy with virtually no crust).
pickles7,
Nov 14, 10:29am
pavlova....large
Beat until thick and smooth ......approx 15 mins 6 egg whites, 3 Cups Icing Sugar, 2 teaspoons Cornflour, 2 teaspoons White Vinegar, add 2 Tablespoons Boiling water............, Pile onto a baking Paper lined oven tray Cook for 5 minutes at 200 degrees C, then turn down and cook a further 1 1/2 hours at 100 degrees C. (Leave in oven to cool) Enjoy.
princesspossum,
Nov 14, 8:49pm
Thanks 245sam, I wondered where that thread went lol.
Pickles that looks spot on! Will have to give it a go :)
guest,
Jan 11, 8:56am
I just hope whoeevr writes these keeps writing more!
guest,
Jan 13, 1:48pm
dela: yes the feeling's aweosme. i am feeling the urge to make another pav, just to see if yesterday's was a fluke. but what am i going to do with all those yolks?!wendy: yes, it's all in the way the whites are beaten! thnx again for the recipe n post. btw, have you ever been to this blog bc i've never known about your blog until now yet i see you have a large following. so glad i found your blog:) n you know, i've been telling my daughter to sketch me a header tt shows our family in the kitchen n i see your profile pic is just tt!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.