I am doing an apple crumble for one of the deserts tonight and am wondering:
Should I put the crumble on the apple now and leave in fridge to cook later?or
Should I leave the crumble separate and just pop it on the top when going in the oven?
or does it not make the slightest difference??
katalin2,
Nov 6, 4:07am
I am making a rhubarb apple and cranberry crumble for tonight as well- I am putting the crumble on just before baking it so it doesn't go soggy.
nfh1,
Jul 17, 11:44am
Thanks katalin2 - I thought it may go soggy - I will leave them separate!Shows how many deserts I make!The other one is strawberries and cream/ice cream - I can manage that one.
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