When i bake cakes or loaves the top always cracks. What am i doing wrong? Help someone...
melford,
Oct 29, 12:15am
Too much mixing after the flour is added.
manz,
Oct 29, 12:30am
Thanks for that. Nxt time less mixing!
calista,
Oct 29, 6:22am
Thanks =manz for asking melford for answering, i've always wondered about that, although haven't had it happen for ages.
camper18,
Jun 30, 10:43pm
Another thing I was told and it seems to work, dont cook cakes or loaves on fan bake just ordinary bake as it makes them rise in the centre to fast thus causing them to crack. Since doing my meat dish chocolate cakes on bake I have had no more peaking or cracking.
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