This is so yummy

sonyahare, Oct 16, 8:11pm
Raspberry bliss bombs

200g good quality dark chocolate
1 cup frozen raspberries

Melt chocolate in microwave on medium heat for 1 minute, stir and then cook for another minute on medium heat.

Stir until smooth and allow to cool slightly. Place a sheet of aluminium foil on a bench.

Place a raspberry on a spoon and use a second spoon to drizzle melted chocolate over the raspberry.

Carefully roll chocolate-raspberry ball onto the foil. Repeat until all chocolate is used up.

Patience is a virtue, consider sitting down for this recipe! Allow to set and then store in the fridge.

Sneak one as often as possible.

noonesgirl, Oct 16, 9:13pm
You make them, I'll eat them. Sound delicious, but too fiddly for me to attempt.

sonyahare, Jun 4, 7:40am
i just put it a slice tin and then put them in the fridge