those fancy striped cardboard papers and the fat has absorbed into the papers doesn't look too good. I am making these for a gathering tomorrow with a wedding flavour. Do you think I can do anything with the papers now and can I decorate the cupcakes even though we won't be eating them until tomorrow????? Help
natalie9,
Oct 9, 10:19pm
Do you have any spare papers, just put them into a fresh one (leaving them in the other one...
And absolutely decorate them today. Just store somewhere cool.
gardie,
Oct 9, 10:21pm
I think that those papers are designed for presentation only.Cook them in a muffin pan, then transfer to them when cool or cook in plain muffin papers then pop them into the fancy ones prior to icing.
alebix,
May 18, 5:42pm
You need to use another lot of papers to pout these ones into. So it looks like 2 papaers etc, looks quite effective really.
Maybe next time, bake them in plain papers,then put those into the fancy ones.
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