I just roast it same as a normal roast of pork, but on a rack, because they can be quite fatty.
doree36,
Oct 2, 2:07am
thanks dezzie, will do that. also i have been told to take the skin off and crackle it up and do the rest as a stir fry and garnish the top with the crackling - both sound pretty good to me
noonesgirl,
May 1, 10:57pm
Thanx for your hint dezzie. Bought one ths arvo.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.