My mum had one which had a nice sauce/gravy that goes with it, have emailed her to ask for the recipe but wondering if anyone has any others or that one?
Cheers guys
theanimal1,
Feb 23, 4:39am
got this off a message boarder... .
rolled meat loaf
500g mince 1 egg 1 teaspoon soy sauce 1/2 cup fresh breadcrumbs OR 1/2 cup rolled oats 1/2 teaspoon mixed herbs 1 small onion finely chopped FILLING 2 boiled eggs 3/4 cup grated cheese TOPPING 1/2 cup tomato sauce 1/4 cup brown sugar 1 tablespoon vinegar 1. In a large bowl beat egg and add rest of ingredients. 2. Mix thoroughly, (your hand is a good tool here). 3. Spread out a sheet of greasproof paper about 30cm x 20cm and smooth out meat mixture to fit. 4. Cut eggs in quarters longways and put in a line across long side of meat nearest you, 5. Scatter cheese over. 6. Using paper to help you, roll up meat like a sponge roll, place on a baking dish with sides seam side down. 7. Mix topping ingredients and cover loaf. 8. Bake for about 1 hour at 180º.
You'll find a variety of meat loaf recipes there, some of which have a sauce or glaze so maybe you'll find one there that's similar to (or dare I suggest... even better than) your Mum's. :-))
jessie981,
Feb 23, 4:50am
500gr mince, pkt sausage meat 1c fresh breadcrumbs 2 chopped onions 2tsp curry powder 1lg clove crushed garlic salt & pepper 1 egg Combine in a large bowl. Gradually add 1/2c milk & 1/2c water, beat until smooth. Place in a greased roasting dish & shape. Bake 180 for 30 mins. Pour off surplus fat, then add sauce.
Sauce 1/2c water 1/4c worcestershire sauce 1/4c br sugar 1oz butter 1/2c tom sauce 2TBSPs vinegar (I only use 1 as it's quite strong) 1tsp instant coffee 2TBSPs lemon juice. Combine ingredients in a saucepan, bring slowly to the boil, reduce heat & simmer 5 mins. Pour over meat loaf & baste frequently. Continue cooking uncovered for 45 mins.
yellowmonkey1,
Feb 23, 4:52am
Great thanks guys:)
rainrain1,
Feb 23, 5:00am
MEATLOAF! ... You took the words right out of my mouth:-)
yellowmonkey1,
Feb 23, 5:14am
hahahahaha
rainrain1,
Sep 1, 5:10pm
ha
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.