Grill, and cover them with the Melting Steak Mushroom Sauce a few threads below this one...because that combination sounds very mouthwatering
beaker59,
Sep 8, 10:20pm
And then there is Boilup another great way to have lamb chops or Irish stew (which is really the same thing :).
rainrain1,
Sep 8, 10:46pm
Hope your not stewing the best lamb chops
bisloy,
Sep 9, 10:33am
My family reckon these are the best ever - grill with a splash of soy sauce on each. Really, really, really yummy. Serve with boiled spuds, carrots and a green something.
bthomas3,
Sep 8, 3:33am
I only know to fry them, is there another way to cook them?
lythande1,
Sep 8, 4:57am
Fry?? Yuk they have so much grease as it is. Grill or casserole. Casserole you do need to trim them severly. How about Creole Lamb? Trimmed chops, onion, capsicum, 1 or 2 tsps ground coriander, cumin, pepper, pinch of chilli powder, oregano, 1 tbsp tomato paste, stock, simmer till tender. Just before the end slice zucchini thickly and add to casserole. I don't add at the beginning as they don't take much cooking.
cookessentials,
Sep 8, 5:00am
Rude answers are never helpful. They are lovely casseroled,especially as the long,slow cooking makes them super tender
beaker59,
Sep 8, 5:07am
I bake them on a bed of onions and tomatoes sliced. I do like good ones fried and I like the grease and never trim them :)
Jack sprat could eat no fat his wife could eat no lean between them they picked the plate clean.
marcs,
Mar 9, 3:54pm
I marinate mine in some sharwood tandori paste, yoghurt and a sqeeze of lemon then either grill it or bbq it or pan fry it with no oil.
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