has anyone used a condensed soup as the flavouring for a potato bake? just wondering if you need to add milk to the soup, and does it thicken at all?
I have a can of chicken soup and just feel like being creative, lol
ry5,
Aug 20, 4:24am
I've used chicken stock before. I'd say you'd need to water / milk down the soup a bit if it's condensed.
bisloy,
Aug 20, 5:19am
I would think you need to put about 1/2 to a whole can of milk/water with the soup. Yummy
noonesgirl,
Aug 20, 5:20am
Check out l/h message board. Key in potato bake then in dateosted put anytime. Heaps there
nauru,
Aug 20, 6:53am
I have used tomato soup in a potato bake type dish. Just layer dish with sliced potatoes, sliced onion and grated carrot or pumpkin. Season between layers. Stir 1/2 cup water through tin condensed tomato soup and pour over veges. Bake covered with baking paper @ 180C for about 45 mins - 1 hour. Remove paper for last 10 mins.
You can add any type of soup to this dish but it must be condensed.
bunny51,
Feb 11, 3:44pm
I've used chicken or mushroom soup, similar to nauru's recipe but usualy use about 1/2 can of milk (rather than water) and put some cheese on top (or layer it with the other layers sometimes)
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