The texture of the sour cream won't be the same as when frozen. The contents seperate when thawed. You may stir it back up, but it will remain a bit runny and won't be the same.
noonesgirl,
Aug 16, 7:16am
I freeze but only good to use in a recipe rather than on top etc.
nfh1,
Jan 30, 11:04am
Many thanks - I will try it and see what happens - it is coming up to its date and need to do something with it.
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