does anyone have a wholemeal recvipe for bread thankyou.
nauru,
Jan 24, 3:00pm
This one is a 50/50 loaf, 750g size 310ml water, 1 tablsp oil, 13/4 teasp salt, 2 tablsp sugar, 11/2 cups each bread flour/ wholemeal plain flour, 2 tablsp milk powder, 3 teasp surbake yeast, 11/2 tablsp gluten flour. Put ingredients as listed into bread pan and use wholemeal cycle on breadmaker.
I use this recipe all the time and the end result is a very pleasing light loaf, aslo I sometimes add 2 tablsp linseeds. If you want to make a bigger loaf recipe ie: 1 kg or 1. 25kg I can post the quantities.
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