Mustard sauce, edmonds cook book

jgswills, Aug 12, 3:41am
x1
Does anyone have the recipe pretty please? Lent my recipe book to my daughter and it hasnt found its way home yet haha

lythande1, Aug 12, 3:41am
x6
1 egg
1/4 c sugar
1 T flour
1 t mustard
1 c water, from corned beef
1/4 c vinegar

Beat egg and sugar, add flour, mustard, then stir in liquid gradually. Cook, stirring, until thick.

winnie231, Aug 12, 3:47am
This recipe can also be made in the microwave ... just zap on high for about 4 mins or until thick, stir at 1 min intervals.

jgswills, Aug 12, 3:48am
Thankyou so much, very appreciated

raebea, Aug 14, 9:29am
i just love that one , so I make a double lot & freeze 1/2 for another time.

noonesgirl, Aug 14, 9:36am
x1
I use the Global pkt now, nicer than Edmonds.

guest, Aug 28, 10:23pm
x2
can you use malt vinegar?

tracey, May 14, 5:04am
Thanks alot hun