I am making a fennel, red onion and orange salad tonight, was just going to dress it with a good extra virgin olive oil and rock salt & pepper. Do anyone else make this salad and use a different dressing?
2halls,
Aug 12, 12:28am
As I segment the orange, I save the juice and make a vinaigrette using the juice as the acid component, I also add a very finely crushed clove of garlic. Delicous :-)
barbs77,
Jan 17, 3:57pm
Thanks for that, will try a little garlic in mine tonight!
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