yip i have i just put it on high first thing in the morning and left it for the day.
vintagekitty,
Aug 5, 1:22am
ok, will do tomorrow, I dont eat it, so not sure.
figjam000,
Aug 5, 1:29am
Yep, did it yesterday, all day on high. Was falling apart by dinner time. Yum! ! !
fisher,
Dec 27, 4:44pm
Vintage. . I usually take the wrapper off when frozen and then wash/scrape all the jelly off and remove any "excess' fat. . Cup of warm water. . 2 bay leaves and a little malt vinegar. . a sliced up large onion and a couple of cloves and about 10 whole peppercorns. . That's it... no gingerale, no golden syrup, no honey, no brown sugar. . Put it on AUTO and it will cook for an hour on high and then turn itself down to low for the rest of the day. . About half hour before you are ready to serve, turn it up to high and add some par-boiled carrots, and some sliced cabbage in to the crockpot... Now you have ALL the ingredients for a nice meal. . remove the meat and cover it... serve up the veges and then strain the juice to make a mustard sauce...
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