I made a leek and Potato soup this morning, it required 2tsp of curry powder, which I put in, but now the curry flavor is very over powering, is there anyway of toning it down a bit? TIA
samsnan,
Jul 28, 4:40am
I would add another grated potato to it.
freedreamz,
Jul 28, 4:44am
ok thanks I will try that, hopefully it works otherwise I will have to chuck it.
fisher,
Dec 5, 10:58am
Creamy Leek and Potato Soup Ingredients: 4 large leeks sliced into 4cm pieces. . 2 potatoes peeled and thinly sliced. . 1 onion peeled and thinly sliced. . 1/2 cup butter. . salt and white pepper. . 2 cloves. . 1/3 cup chopped fresh parsley to use as garnish... 1 litre water and 1 oxo chicken cube. . or use chicken stock. . 130 ml fresh cream. . Method:... Melt the butter in a saucepan and fry the thoroughly washed leeks, onion and potatoes over medium heat for a good 10 minutes. . Add cloves, salt and pepper. Add the water and the stock cube and stir to dissolve. . Cover and let it simmer gently for 30-40 minutes. . Remove cloves and put through a blender. . Reheat and let simmer for five minutes. . Stir in the cream and spoon into heated soup bowls. . Garnish with sprinkle of parsley... .
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