4 tablespoons butter, softened 2 eggs 3 very ripe bananas 2/3 cup sugar
Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. It is alright for there to be small (1 centimeter) chunks of banana in the batter, but you want most of the banana to be reduced to mush.
In another bowl, combine:
1 1/3 cup all-purpose bleached flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon cinnamon
Combine the wet and dry ingredients and mix until the ingredients are blended together.
Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a normal-sized loaf takes around 50 minutes.
If using the normal sized tin, turn the tin about 3 times during cookingto get even cooking.
Remove from the oven. This bread is great warm, but it is excellent cold too.
After they have cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be individually wrapped and frozen.
Enjoy!
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