anyone know of any good recipes? made one the other day but the base wasn't right... it was too soft... . any one know of any fail proof recipes?
new-one,
Feb 18, 11:06pm
can anyone help me or not?
msid,
Feb 18, 11:08pm
will put one up in a few minutes - very easy-peasy, very yummy! ! !
new-one,
Feb 18, 11:10pm
cool thank you :) yes love caramel slice... the caramel and chocolate part of mine was perfect... . the base not so much... . haha
245sam,
Feb 18, 11:12pm
new-one, here's a recipe that IMO is definitely fail-proof... . .
CARAMEL CRUMBLE This slice is very like Tan Slice but just stirred together with no creaming of the butter & sugar. As its name suggests its topping is more crumbly but personally I like it better - to make and to eat! ! Caramel Topping: ½ x 395g can sweetened condensed milk 2 tbsp golden syrup, ¼ cup brown sugar 55g (2oz) butter
Mix all the topping ingredients together in a bowl over hot water for 5 minutes, then allow the mixture to cool slightly. Base: 1½ cups flour. 1 tsp baking powder 115g (½ cup) sugar, ½ tsp vanilla essence, 115g (4oz) melted butter
Place all the dry ingredients in a bowl, then add the vanilla essence and the melted butter and mix to a fairly soft crumbly consistency. Press approximately two thirds-three quarters of this crumbly mixture into a greased sponge roll tin, then spread the caramel topping over. Sprinkle over the remaining crumble mixture. Bake at 180ºC for 20-30 minutes. Allow to cool then cut into fingers or squares.
This recipe and more caramel slice recipes can be found at:-
Base: 2* 200g packs timtams, 60g melted butter Crush timtams, mix in melted butter and press into swiss roll tin. Refrigerate.
Filling: 500g jersey caramels, ¼ cup cream Zap in short bursts in microwave until caramels are melted and the mixture combines when stirred. Spread over base and refrigerate until firm.
Topping: 200g dark chocolate, 30g butter Zap in short bursts in microwave until melted and combined. Spread over filling.
Best stored in refrigerator. VERY yummy.
245sam,
Feb 18, 11:17pm
new-one, I note that, like myself, you're a lover of chocolate and a caramel so maybe if you'd like to try the above Caramel Crumble recipe, then you might like to try the idea that I've had re adapting that recipe to be both caramel and chocolate - yum! ! - I'm going to try asap, substituting some of the flour with cocoa which should make a slice very similar to one that a bought one that I tried a while ago - it was lovely and chocolatey with a nice creamy caramel filling/topping so to achieve that I'm also thinking of maybe doubling the caramel topping quantities in the Caramel Crumble Slice recipe. :-))
cookessentials,
Feb 19, 1:09am
I have bumped the biscuits and slices thread for you. I am sure there is one on there.
willow132,
Feb 19, 1:16am
1c SR flour, 1c brown sugar, 1c coconut, 125g butter. sift flour into bowl, add sugar & coconut stir until combined. melt butter in pan add to dry ingredients mix well. press into greased tin bake 10 min in moderate oven
willow132,
Feb 19, 1:17am
Then add prepared caramel and return to oven for another 10 mins
Topping. . 1/2 tin condensed milk. . 1tblsp butter. . 2 tsps golden syrup. . Heat in a pot until blended. . pour over base and cook for a further 5 mins. . while hot ice. .
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