Garlic Prawns. . 4 cloves garlic. . 1/2 tsp salt. . 2 tsp black peppercorns, crushed coarsely. . 2 tsp lemon Juice. . 1 tsp brandy. . 500gm green prawns, shelled, split lengthwise and de-veined. . olive oil. . fine chopped parsley. . 1/2 cup cream. . Crush garlic with salt and make paste and add crushed peppercorns, lemon juice and brandy. Mix all well. Place prawns in frypan and add garlic mixture and olive oil and cook quickly until prawns just change colour... Stir in cream. . Serve hot and sizzling in small bowls garnished with fine chopped parsley... .
carbon_trader,
Jul 13, 4:11am
Just quick fry em wrapped in bacon with Garlic butter with extra garlic... . primo.
fisher,
Jul 13, 4:13am
Cheese Prawn Mornay Make a roux from melted butter and flour . . Add 100gm of grated cheese, slowly add milk until you have a nice smooth sauce. . Add prawns and simmer gently for 3 minutes. . Sprinkle grated cheese on top and flash under a hot grill... If you want a bit of bite. . Add some blue vein cheese OR tabasco sauce . . Add very fine parsley over the top as a garnish...
fisher,
Oct 23, 3:18am
Spicy Prawn Cutlets Remove shellsbar tail from prawns about 6-10 per person. . Garlic cloves peeled and crushed with little salt. . 1 tsp white pepper... 1 tsp lemon juice. . one egg white lightly beaten. . Mix all together in bowl and marinate prawns for 20-30 mins stirring occasionally. . Dip the "cutlets" into fine breadcrumbs or Coat and Cook and fry till just golden...
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